Key Lime Seasoning adds a tropical citrus flavor that can only come from Key West.
This seasoning adds Key Lime flavor to shrimp, pork, seafood, and chicken dishes. Excellent when used for rimming a Margarita glass.
1/2 lb. Shrimp, 16-20 count peeled and deveined, rinsed in cold water
1 Tablespoon Key West Spice Company® Key Lime Seasoning
1 Tablespoon unsalted butter or olive oil
1 Tablespoon chopped parsley
Sprinkle and toss peeled shrimp with Key Lime Seasoning.
Add butter to stainless steel skillet.
Place skillet over medium-high heat.
Once butter is hot, but not burning add seasoned shrimp.
Let simmer for 2-3 minutes, then turn and toss to cook evenly for another couple of minutes.
Shrimp should be plump and opaque.
Once ready, poor shrimp along with any juices in the pan on to serving plate.
Garnish with chopped parsley.
Enjoy and Share the Love!
Oysters 3 per person as an appetizer
Key West Spice Company® Key Lime Seasoning, 1/8 t + pinch per oyster
Garlic Clove, cut into thin slices
Parmesan cheese, coarsely grated 1 T. per oyster
Feel free to garnish with or add chopped Italian parsley and hot sauce of choice.
BBQ Grill, Gas or Charcoal
Preheat grill, for direct grilling over high heat
Using the oyster knife carefully shuck the oysters and place on tray.
In a small bowl the combine the coarsely grated parmesan and the Key Lime Seasoning (about 1 T of parmesan & 1/8 t Key Lime Seasoning per oyster)
Top each oyster with a pinch of Key Lime Seasoning, a thin slice of garlic and a T of the seasoned Parmesan.
Place prepared oysters on pre-heated grill.
Grill for about 5 minutes or until cheese has melted and begins to bubble then remove with tongs, garnish with chopped Italian parsley and your favorite hot sauce.
Enjoy while still warm from the grill.
Share the Love!