New England Little Neck Clams

New England Little Neck Clams


Out of stock

Category: Product ID: 1675


Calories: 74
Fat Calories: 8
Total Fat: 0.9 g
Saturated Fat: 0.2 g
Cholesterol: 34 mg
Sodium: 56 mg
Protein: 12.7 g
Omega 3: 0.2 g

Enjoy littlenecks raw on the halfshell, fried or steamed. In soup, add minced clams at the simmer stage, steep 5 minutes and serve. Cherrystones are sometimes eaten raw but more often are broiled, chopped for chowder or baked in dishes like clams casino. Large hardshells are stuffed or used in chowders, clam cakes and similar dishes. Whole, frozen clams must be served immediately upon thawing. If they are allowed to warm up, bacteria growth is rapid.
    Your Cart
    Your cart is emptyReturn to Shop